Historical context
Modern distilling technology and new drink categories define the latest phase.
Our products
A complete overview of our products, with subtle links to a timeline from the Stone Age to today.
Choose an era in the timeline
You can also view the overview by drink category by clicking here:
Timeline
Modern Fjord
2000 - today
Typical ingredients
Classic base ingredients combined with new botanical and fruit-driven expressions
Drink types
Gin, vodka, hard seltzer and ready-to-drink cocktails
Cocktail
Attåt akevitt apple bliss
Timeline: Modern Fjord (2000 - today)
Product in the timeline
- Time period
- Modern Fjord (2000 - today)
- Historical narrative
- Shows how Nordfjord Distillery connects tradition to modern categories and today's flavor scenes.
- Ingredients
- Classic base ingredients combined with new botanical and fruit-driven expressions
- Historically imagined production method
- A historically imagined modern variant may be a hybrid: traditional ingredients and fermentation principles combined with modern hygiene, temperature control and precise blending.
- Current production method
- Destillater and råvarer blended på tank, carbonated and bottled
- Type
- Aquavit cocktail
- Alcohol content
- 5 %
- Sugar content
- 50 g/l
- Color
- Light golden
- Aroma
- Aroma of apple and ginger with hints of aquavit.
- Taste
- Spiced and crisp with fruity notes of apple, aquavit and spices, plus hints of ginger.
- Pairing
- Aperitif, shellfish, party
- Packaging
- 33 cl sleek aluminium can with deposit
- EPD
- 6628911
- Available at
- Vinmonopolet, Vinhuset, Asko, Farm shop
Cocktail
Handverkscocktail Pink Gin & Tonic
Timeline: Modern Fjord (2000 - today)
Product in the timeline
- Time period
- Modern Fjord (2000 - today)
- Historical narrative
- Shows how Nordfjord Distillery connects tradition to modern categories and today's flavor scenes.
- Ingredients
- Classic base ingredients combined with new botanical and fruit-driven expressions
- Historically imagined production method
- A historically imagined modern variant may be a hybrid: traditional ingredients and fermentation principles combined with modern hygiene, temperature control and precise blending.
- Current production method
- Destillater and råvarer blended på tank, carbonated and bottled
- Type
- RTD (ready-to-drink) cocktail
- Alcohol content
- 4.5% and 5%
- Sugar content
- 50 g/l
- Color
- Pink
- Aroma
- Aroma with notes of bringebær, sitrus, herbs and einerbær, notes of blåbær
- Taste
- Fruity and urtecharacteret, god body and freshhet, bringebær, sitrus, einerbær and blåbær
- Pairing
- Aperitif, shellfish, party
- Packaging
- 33 cl sleek aluminium can with deposit
- EPD
- 4,5%: 6155691 | 5%: 6628713
- Available at
- Meny, Coop Nordvest, Asko, Farm shop | Vinmonopolet, Vinhuset, Asko, Farm shop
- Note
- 4.5% and 5% (image shows 5%)
Cocktail
Handverkscocktail Mandarina Spritz
Timeline: Modern Fjord (2000 - today)
Product in the timeline
- Time period
- Modern Fjord (2000 - today)
- Historical narrative
- Shows how Nordfjord Distillery connects tradition to modern categories and today's flavor scenes.
- Ingredients
- Classic base ingredients combined with new botanical and fruit-driven expressions
- Historically imagined production method
- A historically imagined modern variant may be a hybrid: traditional ingredients and fermentation principles combined with modern hygiene, temperature control and precise blending.
- Current production method
- Destillater and råvarer blended på tank, carbonated and bottled
- Type
- RTD (ready-to-drink) cocktail
- Alcohol content
- 4.5% and 5%
- Sugar content
- 50 g/l
- Color
- Medium deep orange
- Aroma
- Fresh aroma of appelsin, bær, lemon balm and spices
- Taste
- Krydret, cool and perlende with fruity notes of appelsin, bitre herbs and lemon balm
- Pairing
- Aperitif, shellfish, party
- Packaging
- 33 cl sleek aluminium can with deposit
- EPD
- 4,5%: 6157655 | 5%: 6627970
- Available at
- Meny, Coop Nordvest, Asko, Farm shop | Vinmonopolet, Vinhuset, Asko, Farm shop
- Note
- 4.5% and 5% (image shows 5%)
Cocktail
Handverkscocktail Herbal Apple Mule
Timeline: Modern Fjord (2000 - today)
Product in the timeline
- Time period
- Modern Fjord (2000 - today)
- Historical narrative
- Shows how Nordfjord Distillery connects tradition to modern categories and today's flavor scenes.
- Ingredients
- Classic base ingredients combined with new botanical and fruit-driven expressions
- Historically imagined production method
- A historically imagined modern variant may be a hybrid: traditional ingredients and fermentation principles combined with modern hygiene, temperature control and precise blending.
- Current production method
- Destillater and råvarer blended på tank, carbonated and bottled
- Type
- RTD (ready-to-drink) cocktail
- Alcohol content
- 4.5% and 5%
- Sugar content
- 50 g/l
- Color
- Light yellow
- Aroma
- Fresh aroma of ingefær and limebasilikum, with hints of apple
- Taste
- Tydelig ingefærcharacter with notes of aromatiske spices, sitrus and apples
- Pairing
- Aperitif, shellfish, party
- Packaging
- 33 cl sleek aluminium can with deposit
- EPD
- 4,5%: 6157895 | 5%: 6455737
- Available at
- Meny, Coop Nordvest, Asko, Farm shop | Vinmonopolet, Vinhuset, Asko, Farm shop
- Note
- 4.5% and 5% (image shows 5%)
