Our products

A complete overview of our products, with subtle links to a timeline from the Stone Age to today.

Choose an era in the timeline

You can also view the overview by drink category by clicking here:

Timeline

2000 - today

Modern distilling technology and new drink categories define the latest phase.

Classic base ingredients combined with new botanical and fruit-driven expressions

Gin, vodka, hard seltzer and ready-to-drink cocktails

Hard seltzer

Timeline: Modern Fjord (2000 - today)

Time period: Modern Fjord (2000 - today)
Historical narrative: Shows how Nordfjord Distillery connects tradition to modern categories and today's flavor scenes.
Ingredients: Classic base ingredients combined with new botanical and fruit-driven expressions
Historically imagined production method: A historically imagined modern variant may be a hybrid: traditional ingredients and fermentation principles combined with modern hygiene, temperature control and precise blending.
Current production method: Vann and sukker gjæret with champagnegjær, blended with bringebær. Klarnet.

Type: Hard seltzer (fermented)
Alcohol content: 4.5% and 5%
Sugar content: 3 g/l
Color: Lys rød mot rosa
Aroma: Lett fermented aroma with hints of bringebær
Taste: Lett and fresh with notes of bringebær. Lang finish.
Pairing: Aperitif, shellfish
Packaging: 33 cl aluminium can with deposit
EPD: 4,5%: 5746649 | 5%: 6629026
Available at: Meny, Coop Nordvest, Asko, Farm shop | Vinmonopolet, Vinhuset, Asko, Farm shop
Note: 4.5% and 5% (image shows 4.5%)

Hard seltzer

Timeline: Modern Fjord (2000 - today)

Time period: Modern Fjord (2000 - today)
Historical narrative: Shows how Nordfjord Distillery connects tradition to modern categories and today's flavor scenes.
Ingredients: Classic base ingredients combined with new botanical and fruit-driven expressions
Historically imagined production method: A historically imagined modern variant may be a hybrid: traditional ingredients and fermentation principles combined with modern hygiene, temperature control and precise blending.
Current production method: Vann and sukker gjæret with champagnegjær, blended with solbær. Klarnet.

Type: Hard seltzer (fermented)
Alcohol content: 4.5% and 5%
Sugar content: 3 g/l
Color: Mørk rød
Aroma: Lett fermented aroma with hints of solbær
Taste: Lett and fresh with notes of solbær. Lang finish.
Pairing: Aperitif, shellfish
Packaging: 33 cl aluminium can with deposit
EPD: 4,5%: 5746920 | 5%: 6455653
Available at: Meny, Coop Nordvest, Asko, Farm shop | Vinmonopolet, Vinhuset, Asko, Farm shop
Note: 4.5% and 5% (image shows 4.5%)

Hard seltzer

Timeline: Modern Fjord (2000 - today)

Time period: Modern Fjord (2000 - today)
Historical narrative: Shows how Nordfjord Distillery connects tradition to modern categories and today's flavor scenes.
Ingredients: Classic base ingredients combined with new botanical and fruit-driven expressions
Historically imagined production method: A historically imagined modern variant may be a hybrid: traditional ingredients and fermentation principles combined with modern hygiene, temperature control and precise blending.
Current production method: Vann and sukker gjæret with champagnegjær, blended with mandarin. Klarnet.